Curd Notes: Definitions & Explanations PDF | Download eBooks
Study Curd lecture notes PDF with microbiology definitions and explanation to study “What is Curd?”. Study curd explanation with microbiology terms to review microbiology course for online degree programs.
Curd Definition:
Coagulated milk protein used in cheese making.
Foundations in Microbiology by Kathleen Park Talaro, Arthur Talaro
Curd Notes:
Curd, a dairy product, is obtained by the process of curdling in which it is made by coagulating milk. Coagulation of milk is caused by adding any edible acid such as lemon juice or vinegar and then time is given to let it coagulate. It can also be caused by adding rennet. The proteins in milk tangle into curds or solid masses upon the addition of an acid.
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