Starch Notes: Definitions & Explanations PDF | Download eBooks
Study Starch lecture notes PDF with biology definitions and explanation to study “What is Starch?”. Study starch explanation with biology terms to review biology course for online degree programs.
Starch Definition:
Starch is a polymer of glucose monomers that plants store as granules within chloroplasts.
Campbell Biology by J.B. Reece, L.A. Urry, M.L. Cain, S.A. Wasserman, P.V. Minorsky, R.B. Jackson
Starch Notes:
Starch is a complex carbon found in several plants and is made of multiple glucose monomers joined together with α 1,4 linkages. It polymeric carbohydrate consisting of a large number of glucose units and the linkages by which is joined are actually glycosidic bonds. This polysaccharide is produced by most green plants as energy storage. It is the most common carbohydrate in human diets and is contained in large amounts in staple foods like potatoes, wheat, maize etc.
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