Amylase Notes: Definitions & Explanations PDF | Download eBooks
Study Amylase lecture notes PDF with biology definitions and explanation to study “What is Amylase?”. Study amylase explanation with biology terms to review biology course for online degree programs.
Amylase Definition:
Enzyme amylase, found in saliva, hydrolyzes starch (a glucose polymer from plants) and glycogen (a glucose polymer from animals) into smaller polysaccharides and the disaccharide maltose.
Campbell Biology by J.B. Reece, L.A. Urry, M.L. Cain, S.A. Wasserman, P.V. Minorsky, R.B. Jackson
Amylase Notes:
Amylase is a protein made by our pancreas and also by the glands in and around your mouth and throat. It helps to break down carbohydrates and starches into sugar. It's normal to have some amylase in your blood. But too much of it could mean one of the ducts in your pancreas is blocked or injured.
Keep Learning with Biology Notes
What are Dicots?
The dicotyledon plants are also called as dicots (or more rarely dicotyls). These are one of the two groups into ...
What is Symplast?
The symplast of a plant is the inner side of the plasma membrane in which water and low-molecular-weight solutes can ...
What is Anhydrobiosis?
The term anhydrobiosis is most usually used for the desiccation acceptance or tolerance seen in certain invertebrate animals such as ...
What is Notochord?
The notochord is a flexible rod made out of a material similar to cartilage. If a species has a notochord ...
What is Protoplast?
The protoplast comprises of the entire cell, excluding the cell wall. Protoplasts can be generated by stripping the cell wall ...
What is Vaccine?
According to WHO, a vaccine is a biological preparation that improves immunity to a particular disease. A vaccine typically contains ...