Chitin Notes: Definitions & Explanations PDF | Download eBooks
Study Chitin lecture notes PDF with microbiology definitions and explanation to study “What is Chitin?”. Study chitin explanation with microbiology terms to review microbiology course for online degree programs.
Chitin Definitions:
A tough, resistant, nitrogen containing polysaccharide found in the walls of certain fungi, the exoskeleton of arthropods, and the epidermal cuticle of other surface structures of certain protists and animals.
Prescott's Microbiology 9th Edition by Joanne Willey, Linda Sherwood, Christopher J. Woolverton
A polysaccharide similar to cellulose in chemical structure. This polymer makes up the horny substance of the exoskeletons of arthropods and certain fungi.
Foundations in Microbiology by Kathleen Park Talaro, Arthur Talaro
Chitin Notes:
Chitin (Formula: C8H13O5N)n) is a long chain polymer of N-acetylglucosamine. It is a derivative of glucose, and the basic component of the exoskeletons of arthropods, cell walls of fungu, cephaloplod beaks, the lradulae of molluscs and the scales of fish and lissamphibians.
Keep Learning with Microbiology Notes
What is Crystallizable Fragment (Fc)?
The fragment crytallizable region (Fc region) is the region present on an antibody in a form of a tail that ...
What is Barotolerant?
Barotolerant are those organisms that can tolerate high pressures. They do not necessarily require these high pressures as they can ...
What are Anaplerotic Reactions?
Anaplerotic reactions are those chemical reactions, which form TCA cycle intermediates (tricarboxylic acid cycle intermediates) which were once depleted. These ...
What is Attenuator?
Attenuator is a nucleotide sequence that is present in the operon's leader region. Depending on the conditions of a cell, ...
What is Barophile?
Barophiles also known as piezophiles, are organisms that survive in environments having high pressures such as archaea or deep sea ...
What is Curd?
Curd, a dairy product, is obtained by the process of curdling in which it is made by coagulating milk. Coagulation ...