Lipids Notes: Definitions & Explanations PDF | Download eBooks
Study Lipids lecture notes PDF with college biology definitions and explanation to study “What are Lipids?”. Study lipids definitions with college biology terms to review biology course for online degree programs.
Lipids Definitions:
Fats are also known as lipids. Like carbohydrates, fats contain only three kinds of atom-carbon, hydrogen and oxygen.
Cambridge IGSCE Biology by Mary Jones, Geoff Jones
Lipids present in food are composed of fatty acids bounded to glycerol.
Biology by Dr.William George and A.R.Sheikh
Lipids are a class of macromolecules that are non polar and hydrophobic in nature.
College Biology by Textbook Equity
Lipids Notes:
Saturated fatty acid, having all carbon atoms encircled by hydrogen atoms, are solid at room temperature. On its flip side, unsaturated fatty acids, having few carbon atoms that bounded twice in place of a hydrogen atom, Moreover, lipids that composed of unsaturated fatty acids are only in liquid form at room temperature. For example, butter, having almost 70% saturated and about 30% unsaturated fatty acids.
Lipids Notes:
Lipids are also useful carbohydrates, containing fatty acid united to form glycerol. The fatty acids connected to lipids can be both saturated or unsaturated. Saturated fatty acid, having all carbon atoms encircled by hydrogen atoms, are solid at room temperature. On its flip side, unsaturated fatty acids, having few carbon atoms that bounded twice in place of a hydrogen atom, Moreover, lipids that composed of unsaturated fatty acids are only in liquid form at room temperature. For example, butter, having almost 70% saturated and about 30% unsaturated fatty acids.
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