Founder effect Notes: Definitions & Explanations PDF | Download eBooks
Study Founder effect lecture notes PDF with biology definitions and explanation to study What is Founder effect?. Study founder effect explanation with biology terms to review biology course for online degree programs.
Founder effect Definition:
When a few individuals become isolated from a larger population, this smaller group may establish a new population whose gene pool differs from the source population; this is called the founder effect.
Campbell Biology by J.B. Reece, L.A. Urry, M.L. Cain, S.A. Wasserman, P.V. Minorsky, R.B. Jackson
Founder effect Notes:
The founder effect basically describes the loss of genetic variation that occurs when a new population is established by a very small number of individuals from a larger population. The new population may be distinctively different, both genotypically and phenotypically, from the parent population from which it is derived. In extreme cases, the founder effect is thought to lead to the speciation and subsequent evolution of new species.
Keep Learning with Biology Notes
What is Mitochondrion?
Mitochondria are also called the powerhouse of the cell. It is the site where respiration takes place and ATPs are ...
What is Electron transport chain?
An electron transport chain is a series of complexes that transfer electrons from electron donors to electron acceptors via redox ...
What is Respiratory system?
The respiratory system (also respiratory apparatus, ventilatory system) is a biological system consisting of specific organs and structures used for ...
What is Complete dominance?
Complete dominance is a form of dominance in heterozygous condition wherein the allele that is regarded as dominant completely masks ...
What is Ras protein?
Ras is a family of related proteins which is expressed in all animal cell lineages and organs. These ras proteins ...
What are Polysaccharides?
Polysaccharides are polymeric carbohydrate molecules composed of long chains of monosaccharide units bound together by glycosidic linkages, and on hydrolysis ...
