Butanediol Fermentation Notes: Definitions & Explanations PDF | Download eBooks
Study Butanediol Fermentation lecture notes PDF with microbiology definitions and explanation to study “What is Butanediol Fermentation?”. Study butanediol fermentation explanation with microbiology terms to review microbiology course for online degree programs.
Butanediol Fermentation Definition:
A type of fermentation most often found in the family Enterobacteriaceae in which 2,3-butanediol is a major product; acetoin is an intermediate in the pathway and may be detected by the Voges-Proskauer test.
Prescott's Microbiology 9th Edition by Joanne Willey, Linda Sherwood, Christopher J. Woolverton
Butanediol Fermentation Notes:
Butanediol fermentation or 2,3-Butanediol fermentation is anaerobic fermentation of glucose with 2,3-butanediol as the end product. The overall reaction is: 2 pyruvate + NADH --> 2CO + 2,3-butanediol. This type of fermentation is common among facultative anaerobes Enterobacter and Klebsiella.
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